Dating back to 2006 O, The Oprah Magazine this dish is so easy and always good. I like to toss with crumbled goat cheese and some slivered almonds.
Servings: Serves 8–10
- 3 pounds green beans , ends trimmed
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon cracked black pepper
Preheat oven to 300°. Place beans in one layer on a large baking sheet with a rim. Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots. Remove and serve warm or at room temperature.