Category Archives: smoothies

Green Power Your Day

Most Americans struggle to eat enough fresh vegetables. Dark leafy greens, like kale and spinach, are especially lacking in the Standard American Diet (SAD). According to Jill Nussinow, MS, RD, author of The Veggie Queen, “Greens are the No. 1 food you can eat regularly to help improve your health.” These veggie powerhouses are packed with calcium, fiber, folate, vitamins, minerals and they work hard in fighting cancer, heart disease and diabetes. The more immediate effect of these greens is the healing, uplifting hit of energy they provide.

Solution? Get these cancer fighting leafy delights in before you leave the house. All you need is a powerful blender and your imagination! Start with a basic recipe like the one below, or use a resource like www.simplegreensmoothies.com and build from there!

Give your green smoothie routine a week and it will become as addictive as your morning cup of Joe. This green start to your day will also go a long way in fighting overall inflammation.

Cheers!

Green Power Drink from Dr. Andrew Weil

  • 1 1/2 cups almond milk
  • 1 banana
  • 3 large kale leaves ribs remove (baby spinach works too)
  • 3 whole dates pitted
  • 1 tablespoon hemp protein powder (optional)

Slow Roasted Green Beans

Dating back to 2006 O, The Oprah Magazine this dish is so easy and always good. I like to toss with crumbled goat cheese and some slivered almonds.
Servings: Serves 8–10
Ingredients
  • 3 pounds green beans , ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon cracked black pepper
Directions
Preheat oven to 300°. Place beans in one layer on a large baking sheet with a rim. Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots. Remove and serve warm or at room temperature.